Marry Me Chicken Tortellini
Marry Me Chicken Tortellini is a delightful dish that combines tender chicken, sun-dried tomatoes, and cheesy tortellini, all enveloped in a rich and creamy sauce. Perfect for busy weeknights or special gatherings, this recipe comes together in just 30 minutes, making it a go-to favorite for families. The harmonious blend of flavors ensures each bite is satisfying and comforting. Serve it with garlic bread or a fresh salad to elevate the experience and impress your guests.
Ingredients
- 1 (19 oz) bag frozen cheese tortellini
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1/2 cup sun-dried tomatoes (drained and sliced thin)
- 3 teaspoons minced garlic
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 cup finely shredded parmesan cheese
- 2 cups chopped baby spinach
Instructions
- 1
Season the chicken pieces with black pepper, Italian seasoning, and paprika.
- 2
Heat olive oil in a large skillet over medium-high heat, then add seasoned chicken. Cook until golden brown (6–8 minutes) and set aside.
- 3
In the same skillet on medium-low heat, melt butter. Sauté garlic and sun-dried tomatoes until fragrant.
- 4
Pour in chicken broth and heavy cream; whisk in Italian seasoning, black pepper, and paprika until bubbling.
- 5
Gradually add parmesan cheese until melted; return cooked chicken to skillet.
- 6
Stir in chopped spinach and tortellini; simmer for about 5 minutes until spinach wilts.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com