Aloo Tikki / Potato Kebabs
How to make Aloo Tikki / Potato Kebabs
4 servings
Ingredients
- Potatoes/ aloo 2 large peeled , boiled and mashed
- Black salt 1 teaspoon can replace with white salt also
- Red chillies powder or flakes 1 teaspoon
- roasted and crushed cumin 1 teaspoon
- chaat masala 1 teaspoon
- Rice flour 6 tablespoons
- Green veggies Coriander with green chillies thinly chopped as desired
Instructions
- 1
--- Method ---
- 2
In a large bowl mix all the spices and veggies with mashed potatoes and add rice flour also
- 3
Knead all well with spatula and make small balls size of kebabs
- 4
Fry in oil until golden from both sides
- 5
Enjoy with chutney
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