Portobello Mushroom "Steaks"

Ingredients

• Mushroom Steaks
• 4 portobello mushroom caps
• 3 tbsp soy sauce
• 1 tbsp vinegar of choice
• 1/2 tsp smoked paprika
• 1 tsp Worcestershire sauce
• 3 tbsp olive oil (divided)
• Black Pepper Sauce
• 2 tbsp olive oil
• 3 tsp black peppercorns (coarsely crushed)
• 1 clove garlic (minced)
• 1 tbsp AP flour
• 1 cup beef or vegetable stock
• 1/2 cup milk of choice

Instructions

1. 1

   --- Steps ---

2. 2

   To prepare mushrooms, remove stems, place caps in a colander, spray with cold running water until excess debris is gone & lay them on clean dish towels to dry completely..

3. 3

   Add soy sauce, vinegar, paprika, Worcestershite sauce & 1 tbsp olive oil in a jar & shake until emulsified.

4. 4

   Place mushroom in a bag or bowl, add marinade, rub for a few mins & chill in the fridge for at least 30 mins.

5. 5

   To make the sauce, heat oil in a pot on medium, add garlic & peppercorns, stir using a wooden spoon & sauté for 1 min.

6. 6

   Add flour, stir for 2 mins, add stock & scrape off any bits stuck to bottom of pot.

7. 7

   Bring to a boil, lower heat & add milk.

8. 8

   Simmer for 5 mins or until sauce reaches desired consistency & taste for seasoning (add salt if required)

9. 9

   Heat remaining oil in a pan on medium high, add 2 mushrooms (cap side up), sear for 3 mins, flip over, add 1/2 of marinade, cook for 3 mins. & flip one more time to cook for 3 mins.

10. 10

    Remove one, cut to test for desired doneness & continue cooking the rest.

11. 11

    Serve grilled mushrooms with sauce on the side & other vegetables of choice.