Mochi Doughnuts | Korean Chapssal Donuts
Mochi Doughnuts, or Korean Chapssal Donuts, are a delightful fusion of chewy and crispy textures that make them irresistible. Made primarily from glutinous rice flour, these doughnuts stand out with their unique flavor and playful chewiness. Perfect for any occasion—from a sweet treat at home to an impressive dessert at gatherings—these mochi doughnuts can be customized with various toppings like cinnamon sugar, sprinkles, or chocolate glaze. With a simple preparation process that takes just 15 minutes from start to finish, they're not only delicious but also quick and enjoyable to make.
Ingredients
- 1 cup Glutinous Rice Flour
- 2 tbsp All-Purpose Flour
- 1/4 tsp Baking Soda
- 2 tbsp Sugar
- 1/2 tsp Salt
- 1 tbsp Butter
- 1/2 cup Hot Water (or as needed)
- Refined Oil (for frying)
- 1/2 cup Caster Sugar (for coating)
- 2 tsp Ground Cinnamon (for coating)
Instructions
- 1
Mix caster sugar and ground cinnamon in a bowl; set aside.
- 2
In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking soda, sugar, salt, and butter. Gradually add hot water until moistened.
- 3
Knead the mixture for about 5 minutes until smooth, then divide into small portions and roll into balls.
- 4
Heat oil in a deep frying pot over medium-low heat. Fry the dough balls for about 3-5 minutes until golden brown.
- 5
Remove from oil and drain on paper towels, then coat in cinnamon sugar while warm.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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