Succulent Oven-Roasted Prime Rib: a Showstopper for Any Occasion

Ingredients

• 4-6 pound prime rib roast (bone-in for more flavor)
• 2 tablespoons kosher salt (30 g)
• 2 tablespoons freshly cracked black pepper (15 g)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• 2 tablespoons olive oil (30 ml)
• Horseradish sauce
• Au jus (beef stock with herbs)

Instructions

1. 1

   Remove roast from the refrigerator and let it sit at room temperature for 1 hour.

2. 2

   Preheat the oven to 450°F (232°C).

3. 3

   In a small bowl, combine salt, pepper, garlic, rosemary, thyme, and olive oil. Rub the seasoning mixture all over the roast.

4. 4

   Place the prime rib in a roasting pan, fat side up. Roast in the preheated oven for 15 minutes.

5. 5

   Reduce oven temperature to 325°F (163°C). Continue roasting until the internal temperature reaches your desired doneness.

6. 6

   Remove from the oven and cover loosely with aluminum foil. Let rest for at least 20 minutes.

7. 7

   Slice the roast against the grain into thick servings and serve with horseradish sauce and au jus.