Crockpot Beef Stew
Crockpot Beef Stew is the ultimate comfort food that combines tender, slow-cooked beef with fresh vegetables in a rich, savory gravy. Perfect for busy weeknights, this easy-to-make dish requires just 10 minutes of prep time before the crockpot does all the work. The delightful aroma wafting from your kitchen will make it a favorite for family gatherings and cozy evenings alike. Customize it with your favorite veggies or herbs to create a dish that truly reflects your taste. With its hearty flavors and satisfying texture, this beef stew is sure to warm your soul.
Ingredients
- 2 cups beef broth
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon beef bouillon
- 1 1/2 pounds golden Yukon potatoes (cut into chunks)
- 2 cups sliced carrots
- 1 large yellow onion (sliced)
- 1 cup frozen sweet peas
- 3 tablespoons cornstarch
- 3 tablespoons water
Instructions
- 1
Pour beef broth into the crockpot and add cubed stew beef, garlic powder, black pepper, salt, beef bouillon, and Worcestershire sauce. Stir to combine.
- 2
Layer potatoes, carrots, and onions on top of the seasoned beef.
- 3
Cover and cook on high for 4-6 hours or low for 6-8 hours until the beef is fork-tender.
- 4
In the last few minutes of cooking, stir in frozen sweet peas.
- 5
Create a slurry by mixing cornstarch with water; whisk until smooth and add to the crockpot while stirring until thickened.
- 6
Cook on high for an additional 10 minutes or until gravy reaches desired consistency.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com