Homemade Kettle Corn: Sweet & Salty Snack Delight

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

Instructions

1. 1

   In a large pot, add vegetable oil and heat over medium-high heat until hot (test by adding 2-3 popcorn kernels).

2. 2

   Once the test kernels pop, add the remaining popcorn kernels and sugar to the pot.

3. 3

   Quickly cover the pot with the lid and shake gently to distribute the sugar evenly.

4. 4

   Continue shaking the pot every few seconds until popping slows down (about 2 seconds between pops).

5. 5

   Remove the pot from heat when popping slows significantly and let stand for a minute before uncovering.

6. 6

   Immediately transfer the popcorn to a large bowl, sprinkle with salt, and toss to combine. Enjoy!