Perfectly Simple Pie Crust: Your Go-To Recipe for Every Occasion

Ingredients

• 2 1/2 cups all-purpose flour (312 g)
• 1 teaspoon salt (5 g)
• 1 tablespoon granulated sugar (12 g) - optional for sweet pies
• 1 cup unsalted butter, chilled and cubed (226 g)
• 6–8 tablespoons ice water (90-120 ml)

Instructions

1. 1

   In a large mixing bowl, combine flour, salt, and sugar (if using).

2. 2

   Add chilled, cubed butter to the flour mixture and blend until it resembles coarse crumbs.

3. 3

   Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.

4. 4

   Gather the dough into a ball, flatten it into a disk.

5. 5

   Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.

6. 6

   Preheat the oven to 375°F (190°C) for blind baking.

7. 7

   On a floured surface, roll out the chilled dough to fit a 9-inch pie plate.

8. 8

   Transfer the crust to the pie plate, trimming any excess overhang.

9. 9

   Prick the bottom with a fork to prevent bubbling, and line with parchment.

10. 10

    Fill with weights or dried beans and bake for 30 minutes or until golden.

11. 11

    Remove from oven and let cool before adding desired filling.