5-Star Pot Roast Slow Cooker
Indulge in the warmth of a classic pot roast with this easy slow cooker recipe. Perfect for busy weeknights or family gatherings, this dish features tender beef, hearty vegetables, and a rich, savory broth. Simply season and sear the meat, then let the slow cooker work its magic while you go about your day. The result? A comforting meal that fills your home with mouthwatering aromas and satisfies every appetite. Whether you're making it for a cozy family dinner or meal prepping for the week ahead, this pot roast is sure to become a go-to favorite.
Ingredients
- 3–4 lb chuck roast
- 1 tbsp olive oil
- 1 onion, sliced
- 4 carrots, cut into chunks
- 4 gold potatoes, quartered
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce (ensure it's alcohol-free)
- Salt and black pepper to taste
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- 1
Season the chuck roast generously with salt and pepper on all sides.
- 2
In a hot skillet with olive oil, sear the roast for about 2–3 minutes on each side until browned.
- 3
Place sliced onion, carrot chunks, and quartered potatoes in the slow cooker.
- 4
Add minced garlic, dried thyme, bay leaf, and Worcestershire sauce over the vegetables.
- 5
Carefully place the seared roast on top of the vegetables in the slow cooker.
- 6
Pour beef broth around the sides of the roast without pouring directly on top.
- 7
Cover and cook on low for approximately 8 hours or high for about 4–5 hours until tender.
- 8
Remove bay leaf before serving and let rest for 10 minutes before slicing.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com