Cracker Barrel Meatloaf

Ingredients

• 2 pounds lean ground beef
• 1 small onion, finely diced
• 1/2 cup bell pepper, finely diced (optional)
• 48 Ritz crackers, crushed
• 4 ounces shredded sharp cheddar cheese
• 3 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 to 3/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard

Instructions

1. 1

   Preheat your oven to 350°F.

2. 2

   Combine ketchup, brown sugar, and mustard in a small bowl for the glaze; set aside.

3. 3

   In a large bowl, mix eggs, crushed crackers, cheese, milk, onion, bell pepper (if using), salt, and pepper until well combined.

4. 4

   Gently fold in the ground beef until just mixed. Do not overmix.

5. 5

   Transfer to a greased loaf pan and bake for 30 minutes.

6. 6

   Spread the glaze over the meatloaf and return it to the oven for an additional 30 to 40 minutes or until it reaches an internal temperature of 155°F.

7. 7

   Allow cooling for about 15 minutes before slicing and serving.