Crispy Air Fryer Chicken Parmesan

Ingredients

• 4 large boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 cup (100 g) panko breadcrumbs
• 1 cup (100 g) grated Parmesan cheese
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) dried oregano
• 1 teaspoon (5 g) paprika
• Salt and pepper to taste
• Olive oil spray
• 2 cups (480 ml) marinara sauce
• 1 cup (120 g) shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)

Instructions

1. 1

   Flatten chicken breasts to an even thickness (about 1 inch) using a meat mallet. Season with salt and pepper.

2. 2

   In one shallow bowl, place flour. In a second bowl, whisk together eggs. In a third bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, oregano, paprika, salt, and pepper.

3. 3

   Dredge each chicken breast in flour, shaking off the excess. Dip into the egg, then coat with the breadcrumb mixture. Place breaded chicken in the refrigerator for 30 minutes to help the coating adhere.

4. 4

   Set the air fryer to 380°F (193°C).

5. 5

   Spray the chicken lightly with olive oil. Cook in batches for 12-15 minutes or until golden brown and cooked through (internal temperature reaches 165°F/74°C).

6. 6

   Place cooked chicken in a baking dish, spoon marinara sauce over each piece, and sprinkle with shredded mozzarella. Return to the air fryer for 2-3 minutes or until cheese is melted and bubbly.

7. 7

   Garnish with fresh basil leaves and serve immediately.