Slow Cooker Chicken and Gravy

Ingredients

• 4 pieces Chicken Breasts or Thighs (Skinless chicken meat is tender and soaks up the gravy beautifully.)
• 2 cups Chicken Broth (Feel free to use low-sodium if you’re watching your salt intake.)
• 1 can Cream of Chicken Soup (This brings richness and thickness to your gravy.)
• 1 teaspoon Onion Powder (For that extra savory note; you can substitute with fresh onions if you prefer.)
• 1 teaspoon Garlic Powder (Enhances the flavor profile beautifully.)
• to taste Pepper (Season to taste; this will elevate your dish.)
• to taste Salt (Season to taste; this will elevate your dish.)
• Fresh herbs (thyme or parsley) (For garnish, adding a fresh touch before serving.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Place the chicken in the bottom of your slow cooker, ensuring they are evenly spaced.

3. 3

   In a separate bowl, mix the chicken broth and cream of chicken soup until well-blended, then pour over the chicken.

4. 4

   Sprinkle the onion powder, garlic powder, salt, and pepper over the top.

5. 5

   --- Cooking ---

6. 6

   Cook on low for 6-8 hours or high for 3-4 hours. If you’re around, give it a stir halfway through!

7. 7

   Once cooked, shred the chicken using two forks, stirring it back into the gravy.

8. 8

   --- Serving ---

9. 9

   Serve warm, garnished with fresh herbs if desired.