Decadent Chocolate Lava Cakes for Two

Ingredients

• 4 ounces bittersweet chocolate, chopped
• 1/2 cup unsalted butter, plus extra for greasing
• 1/2 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt
• Powdered sugar for dusting
• Fresh berries (e.g., raspberries, strawberries)
• Vanilla ice cream (optional)

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Grease the ramekins with butter and dust with flour. Place on a baking sheet.

3. 3

   In a small saucepan or microwave-safe bowl, melt the chopped chocolate and butter together, stirring until smooth and fully combined. Allow to cool slightly.

4. 4

   In a mixing bowl, combine the sugar, eggs, egg yolks, and vanilla. Whisk until well blended.

5. 5

   Slowly stir in the melted chocolate mixture.

6. 6

   Gently fold in the flour and salt until just combined.

7. 7

   Divide the batter evenly between the prepared ramekins.

8. 8

   Bake for 12 minutes, or until the sides are firm but the center is soft.

9. 9

   Remove from oven and let sit for 1 minute. Carefully invert the ramekins onto warmed plates and let them stand for a moment before lifting off. Dust with powdered sugar and serve with berries and ice cream if desired.