Javanese Fried Noodles

How to make Javanese Fried Noodles
4 servings
Ingredients
- 500 gr egg noodles, cooked
- Pakchoi
- Cabbage, sliced roughly
- Beansprout
- Fresh prawn
- Scramble eggs from 2 eggs
- 2 spring onion, sliced
- 1 tbsp sweet soy sauce
- Soy sauce
- 1 tbsp oyster sauce
- Salt, white pepper powder
- Cooking oil
- Fried onion flakes
- 3 pips garlic
- 7 shallots
- 4 candlenuts
- Red chili (optional)
Instructions
- 1
--- Instructions ---
- 2
Saute the mashed ingredients until fragrant.
- 3
Toss the fresh prawn until change the colour.
- 4
Add the veggies until wilted.
- 5
Add the seasonings and scramble eggs. Stir.
- 6
Toss the egg noodles, followed by all sauces. Stir until well-combined. Turn off the heat.
- 7
Put it on serving plate, then sprinkle the onion flakes on top. Enjoy!
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