Air Fryer Whole Roast Chicken

Ingredients

• 1 whole chicken whole chicken (about 3-4 lbs) (The star of the show!)
• 2 tablespoons olive oil (Helps achieve a golden crust.)
• 1 tablespoon salt (Essential for enhancing flavors.)
• 1 teaspoon black pepper (For a little kick!)
• 1 teaspoon garlic powder (Adds a comforting warmth.)
• 1 teaspoon paprika (For color and deep flavor.)
• to taste herbs (like rosemary or thyme, optional) (Fresh or dried, to add an aromatic touch.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Pat the chicken dry with paper towels.

3. 3

   Drizzle olive oil over the chicken, and season it generously with salt, pepper, garlic powder, and paprika.

4. 4

   Rub the seasoning all over the chicken, including inside the cavity.

5. 5

   Preheat your air fryer to 360°F (182°C) for about 5 minutes.

6. 6

   --- Cooking ---

7. 7

   Place the chicken breast-side down in the air fryer basket and cook for 30 minutes.

8. 8

   Carefully flip the chicken so the breast side is facing up and cook for an additional 20-30 minutes, until the internal temperature reaches 165°F (74°C).

9. 9

   --- Serving ---

10. 10

    Let the chicken rest for 10 minutes before slicing.