One Pot Creamy Parmesan Chicken Pasta

Ingredients

• 8 oz Pasta (fusilli or penne) (Use your favorite type.)
• 2 breasts Chicken Breasts (Tender, juicy pieces.)
• 1 cup Cream (Adds richness to the sauce.)
• 2 cups Chicken Broth (Homemade or store-bought works well.)
• 1 cup Parmesan Cheese (Freshly grated is best.)
• 2 cloves Garlic (Freshly minced for aroma.)
• 1 tbsp Olive Oil (For cooking the chicken.)
• 2 cups Spinach (Optional but adds nutrition.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Start by dicing the chicken and mincing the garlic.

3. 3

   --- Cooking ---

4. 4

   In a large pot, heat olive oil over medium heat.

5. 5

   Add the chicken pieces, seasoning them with salt and pepper. Sauté until golden brown and cooked through—about 5-7 minutes.

6. 6

   Stir in the minced garlic, cooking for just a minute until fragrant.

7. 7

   Add chicken broth and bring it to a gentle boil.

8. 8

   Toss in the pasta and reduce the heat. Simmer until the pasta is al dente, absorbing all the delicious broth—about 10 minutes. Stir occasionally.

9. 9

   Once the pasta is cooked, lower the heat and stir in the cream and grated Parmesan cheese, letting it melt into a luxurious sauce.

10. 10

    If adding spinach, fold it in now until wilted.

11. 11

    Scoop the pasta into bowls, sprinkle with additional Parmesan if desired, and enjoy!