Seared Pan Fried Buttered Chicken

Ingredients

• 2 Large chicken breast sliced cris cross
• I Green pepper chopped
• 1 Small red onion chopped
• 4 clove garlic
• Handful of parsley ( or coriander)
• 1 scotch bonnet ( optional)
• 1.5 tsp- Badia seasoning Sazon powder ( salt included do not add extra salt )
• 2.5 tsp- Chicken seasoning
• 1 tbsp- Olive oil
• 1 tsp- All purpose seasoning ( @jamaicavalleyuk )
• 2 tsp- Paprika
• 1/2 spoon mixed dried herbs

Instructions

1. 1

   --- Method ---

2. 2

   Wash chicken and pat dry

3. 3

   Slice the chicken in criss cross ( watch reel)

4. 4

   Put all the green sauce ingredients in a food processor and blend until paste

5. 5

   In a bowl add olive oil, green sauce paste, and marination ingredients above.

6. 6

   Mix well and combine all ingredients into a paste

7. 7

   pour the paste on the chicken and massage it covering all areas including between the slits.

8. 8

   In a pan add garlic butter, once it starts bubbling add the chicken pieces and let it cook 10 minutes on each sides

9. 9

   Occasionally use a spoon to scoop the butter from the pan and spread it on the chicken.

10. 10

    once cooked take the chicken out, use the sauce to add vegetable of your choice

11. 11

    Add lemon slices

12. 12

    Once vegetable is cooked add the chicken back in the pan to let the chicken absorb all the moisture from the butter.

13. 13

    Voila ready to serve.