Garlic Parmesan Pasta

Ingredients

• 8 oz 8 oz of pasta of your choice, such as spaghetti or fettuccine (The backbone of the dish.)
• 2 tablespoons Olive Oil (For sautéing and infusing flavor.)
• 4 cloves Garlic, minced (The star of this dish, adding depth and aroma.)
• 1 cup Parmesan Cheese, grated (For that indulgent, creamy goodness.)
• 1/4 cup Fresh Parsley, chopped (For a pop of color and freshness.)
• Salt and Pepper to taste (Seasoning is key in bringing all the flavors together.)
• Red Pepper Flakes (optional) (For a touch of heat.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Remember to reserve a cup of pasta water before draining!

3. 3

   --- Cooking ---

4. 4

   In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic. Sauté for about 1-2 minutes until golden and fragrant.

5. 5

   Add the drained pasta to the skillet with the garlic. Toss gently to combine, allowing the flavors to meld.

6. 6

   Gradually sprinkle in the grated Parmesan cheese, tossing continuously. If the pasta seems dry, add a splash of the reserved pasta water until creamy.

7. 7

   Season with salt, pepper, and red pepper flakes if using. Add the chopped parsley before giving it one last toss. Serve hot and enjoy!