Southern Baked Chicken Thighs

Ingredients

• 4 pieces Bone-in, skin-on chicken thighs (For maximum flavor and tenderness)
• 2 tablespoons Olive oil (Adds richness and helps the skin get crispy)
• 1 teaspoon Garlic powder (Staple seasoning that elevates flavor profile)
• 1 teaspoon Paprika (Adds deep color and smoky notes)
• 1 teaspoon Salt (Essential for enhancing natural flavors)
• 1 teaspoon Black pepper (Essential for enhancing natural flavors)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 425°F (220°C).

3. 3

   In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Mix well.

4. 4

   Add the chicken thighs to the bowl, and make sure each piece is evenly coated with the spice mixture.

5. 5

   Place the thighs on a baking sheet lined with parchment paper, skin side up.

6. 6

   --- Cooking ---

7. 7

   Bake in the preheated oven for 35-45 minutes, or until the skin is crispy and the chicken reaches an internal temperature of 165°F (75°C).

8. 8

   Allow the thighs to rest for a few minutes before serving.