Classic Caramel Flan

Ingredients

• 1 cup (200 g) granulated sugar (for caramel)
• 1/4 cup (60 mL) water
• 4 large eggs
• 1 can (14 oz) (400 g) sweetened condensed milk
• 1 can (12 oz) (360 mL) evaporated milk
• 1 tablespoon (15 mL) vanilla extract
• 1/2 cup (100 g) granulated sugar (for custard)

Instructions

1. 1

   In a saucepan, combine 1 cup sugar and ¼ cup water over medium heat. Stir until dissolved, then stop stirring and let it boil until it turns golden brown.

2. 2

   Immediately pour the caramel into the flan mold, swirling to coat the bottom evenly.

3. 3

   In a mixing bowl, whisk together 4 eggs until well blended.

4. 4

   Add sweetened condensed milk, evaporated milk, ½ cup sugar, and vanilla extract. Blend until smooth and airy.

5. 5

   Pour the flan mixture over the set caramel in the mold.

6. 6

   Preheat oven to 350°F (175°C). Place the flan mold in a large baking dish.

7. 7

   Pour hot water into the baking dish until it reaches halfway up the sides of the flan mold.

8. 8

   Bake in preheated oven for about 50 minutes, or until the flan is set (a knife inserted should come out clean).

9. 9

   Remove the flan from the baking dish and cool to room temperature.

10. 10

    Once cooled, refrigerate for at least 4 hours or overnight.

11. 11

    To unmold, run a knife around the edge of the flan, place a plate upside down over the mold, and invert to release.