Easy Indonesian Chicken Satay

Ingredients

• 700 gr boneless chicken thighs, cut into bite size pieces
• 2 tbsp neutral oil
• 3 tbsp kecap manis (sweet soy sauce)
• 2 tbsp peanut butter
• 3 garlic cloves
• 5 small shallots
• 2 tbsp coconut cream
• 1 tsp coriander powder (optional)
• 2 tsp salt
• 1/2 tsp white Pepper
• 6 tbsp peanut butter
• 3 garlic cloves
• 5 small shallot
• 1/3 cup coconut cream
• 1/2-1 tsp salt
• 2 tbsp sweet soy sauce
• 1 tbsp lime juice
• 1 cup water

Instructions

1. 1

   --- Steps ---

2. 2

   Blend marinade ingredients until smooth, transfer into a bowl along with chicken pieces, mix well. marinate for 15 mins

3. 3

   Meanwhile, blend peanut sauce ingredients until smooth, and transfer into a pan

4. 4

   Simmer over med- low heat for 10-15 mins until the sauce thickens, remove and set aside

5. 5

   Skewer the marinated chicken

6. 6

   Heat oil in a pan/grill pan/cast iron skillet, cook chicken over med-high heat until browned and slightly charred on the outside and the chicken cook through

7. 7

   Serve chicken satay with peanut sauce and the condiments