Ultimate Reuben Sandwich Recipe

Ingredients

• 4 slices of rye bread (about 160 g)
• 8 oz (225 g) of corned beef, sliced
• 1 cup (150 g) of sauerkraut, drained
• 4 slices of Swiss cheese (about 120 g)
• 2 tablespoons (30 g) of Russian or Thousand Island dressing
• 2 tablespoons (30 g) of unsalted butter, softened

Instructions

1. 1

   Gather all ingredients and equipment. Drain the sauerkraut and pat it dry with paper towels to avoid sogginess.

2. 2

   Spread 1 tablespoon of dressing on one side of each slice of bread. Layer corned beef evenly on two slices of bread, followed by sauerkraut, cheese, and the remaining slices of bread.

3. 3

   Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter to the skillet. Place the assembled sandwiches in the skillet, dressing-side down. Cook until the bread is golden brown (about 3-4 minutes).

4. 4

   Carefully flip the sandwiches using a spatula. Add the remaining butter for additional flavor. Cook until the second side is golden brown and the cheese has melted (another 3-4 minutes).

5. 5

   Remove from the skillet, slice in half, and serve hot with pickle spears if desired.