Fiery Mexican Potatoes
Fiery Mexican Potatoes are a vibrant, spicy side dish that brings excitement to any meal. Crispy on the outside and tender on the inside, these potatoes are infused with zesty flavors from cumin, chili powder, and fresh lime juice. Perfect for family dinners or casual gatherings, they serve as a fantastic accompaniment to grilled meats or can be enjoyed as a delightful snack. With just 50 minutes from prep to plate, this quick and easy recipe is not only delicious but also packed with nutrition—making it a must-try addition to your culinary repertoire.
Ingredients
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lime
- Optional: 1/2 teaspoon red pepper flakes
- Optional: 1/2 cup shredded cheese
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Peel and cube the potatoes into 1-inch pieces; place in a mixing bowl.
- 3
Add olive oil, cumin, chili powder, minced garlic, salt, and pepper; toss until evenly coated.
- 4
Spread the seasoned potatoes on a parchment-lined baking sheet.
- 5
Bake for 30–35 minutes, flipping halfway through, until golden brown and crispy.
- 6
Toss with fresh cilantro and lime juice before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com