Tasty Crockpot Sausage and Peppers

25g protein · 6 h 15 min · 350 kcal

A comforting and flavorful dish made with savory sausage and vibrant peppers, perfect for family gatherings and busy weeknights.

6 h 15 min6 servings350 kcal

Ingredients

  • 1 lb Italian sausage (Use spicy or mild based on preference.)
  • 3 medium Bell peppers (A mix of red, yellow, and green adds flavor.)
  • 1 large Onion (Adds sweetness and depth.)
  • 4 cloves Garlic (Fresh garlic enhances aroma.)
  • 1 can Diced tomatoes (Fire-roasted for an extra kick if desired.)
  • 1 tbsp Italian seasoning (Boosts flavor profile.)
  • to taste Salt (For seasoning.)
  • to taste Pepper (For seasoning.)

Instructions

  1. 1

    --- Preparation ---

  2. 2

    Slice the Italian sausage into bite-sized pieces and brown them in a skillet.

  3. 3

    In the bottom of your crockpot, layer the diced tomatoes.

  4. 4

    Add the sliced peppers and onions on top.

  5. 5

    Sprinkle the browned sausage over the vegetables.

  6. 6

    Follow with minced garlic and Italian seasoning.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Stir gently to combine.

  9. 9

    --- Cooking ---

  10. 10

    Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.

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