Perfect Air Fryer Boiled Eggs: Easy Peeling & Creamy Yolks

Ingredients

• 6 large eggs
• Ice water (enough to fill a bowl, about 4 cups or 960 mL)

Instructions

1. 1

   Preheat the Air Fryer: Set the air fryer to 270°F (132°C).

2. 2

   Prepare Eggs: Gently place the eggs in the air fryer basket, ensuring they are not touching.

3. 3

   Cook Eggs: Air fry the eggs for the desired time: Soft-boiled: 12 minutes; Medium-boiled: 13-14 minutes; Hard-boiled: 15 minutes.

4. 4

   Prepare Ice Bath: While the eggs are cooking, fill a mixing bowl with ice and cold water.

5. 5

   Transfer Eggs to Ice Bath: Once cooking is complete, use a slotted spoon to transfer the eggs immediately to the ice water. Let them sit for 5-10 minutes.

6. 6

   Peel and Enjoy: Gently tap the eggs on a hard surface, then peel under running water for easier shell removal.