Slow Cooker Chili Recipe
Discover the ultimate Slow Cooker Chili Recipe that brings warmth and flavor to your busy weeknights. This hearty chili is packed with ground beef or turkey, a medley of beans, and a blend of spices that create a savory depth that will have everyone asking for seconds. With just 15 minutes of prep time, this easy recipe allows you to set it and forget it while your slow cooker does all the work. Perfect for family gatherings or cozy nights in, serve it with cornbread, rice, or tortilla chips for a delightful meal that satisfies.
Ingredients
- 1 1/2 lbs ground beef or turkey
- 1 large sweet onion, finely chopped
- 2 cloves garlic, minced
- 3 cups low-sodium beef broth
- 1 (6-ounce) can tomato paste
- 2 (10-ounce) cans diced tomatoes with green chilies
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 2 (15.5-ounce) cans beans (dark red kidney and pinto), drained and rinsed
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon ground cayenne
- kosher salt and black pepper to taste
Instructions
- 1
In a large skillet over medium heat, brown the ground beef or turkey with the onion until soft.
- 2
Add garlic and cook for an additional minute.
- 3
Transfer the meat mixture to your slow cooker.
- 4
In a bowl, whisk together the beef broth and tomato paste; pour over the meat.
- 5
Stir in diced tomatoes, beans, and spices.
- 6
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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