Bibimbap

Ingredients

• 4-5 cups cooked rice
• 5 Fried eggs
• 500 gr chuck short Ribs, beef tenderloin or thick steak
• 1 tbsp minced garlic
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 5 tbsp gochujang paste
• 2 tbsp mirin
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tsp minced garlic
• 1 tbsp sesame oil
• 1-2 tbsp water

Instructions

1. 1

   --- Steps ---

2. 2

   SAUCE: Combine all sauce ingredients mix well and set aside

3. 3

   BEEF: Mix all the marinade ingredients and beef in a bowl and set in the fridge for 1 hrs or overnight

4. 4

   Heat 1 tbsp of oil in a pan, cook marinated beef over high heat for 3-5 mins
4. VEGETABLES: Heat 2 tsp of oil in a pan over high heat. Saute carrot, mushrooms and zucchini with a pinch of salt until tender, separately

5. 5

   Soak bean spout in hot boiling water until slightly soften, strain it into a bowl, mix with a pinch of salt and a tsp minced garlic

6. 6

   Heat 1 tbsp of oil, sauté 2 tsp minced garlic and spinach add a pinch of salt. Stir until wilted and remove

7. 7

   Assemble:

8. 8

   Serve warm rice in a bowl, arrange all vegetables, beef and egg on top, drizzle some sesame oil, a few tbsp of the sauce and mix all together