Crockpot Shredded Chicken Tacos

Ingredients

• 2 pounds Boneless, skinless chicken breasts (They cook down nicely and absorb all the flavors.)
• 1 packet Taco seasoning (Contains chili powder, cumin, garlic powder, and onion powder.)
• 1 cup Salsa (Your favorite variety, try using a fruity salsa for a twist.)
• 1 Green bell pepper, sliced (For crunch and color.)
• 1 Red bell pepper, sliced (For crunch and color.)
• 1 Medium onion, chopped (Adds sweetness and depth.)
• 6 Soft flour or corn tortillas (For wrapping up the delicious filling.)
• Fresh cilantro (For garnish.)
• Avocado (For garnish.)
• Lime wedges (For garnish.)
• Sour cream (For garnish.)
• Shredded cheese (For garnish.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Place the chicken breasts at the bottom of the crockpot.

3. 3

   Sprinkle the taco seasoning evenly over the chicken, ensuring it's well-coated.

4. 4

   Pour the salsa over the seasoned chicken, then add the chopped onion and sliced bell peppers.

5. 5

   Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and shreddable.

6. 6

   Once cooked, use two forks to shred the chicken right in the crockpot, mixing it with the juices for extra flavor.

7. 7

   Serve the shredded chicken in warm tortillas and add your favorite toppings.