Creamy Garlic Parmesan Beef Bowtie Pasta

Ingredients

• 8 oz Bowtie Pasta (Fun shape that holds the sauce well.)
• 1 lb Ground Beef (Use lean beef for a healthier option.)
• 3 cloves Garlic (Freshly minced for best flavor.)
• 1 cup Heavy Cream (For a luxurious, velvety texture.)
• 1 cup Parmesan Cheese (Freshly grated for maximum flavor.)
• 2 cups Spinach (Adds color and nutrients.)
• to taste Salt and Pepper (For seasoning.)

Instructions

1. 1

   --- Cooking the Pasta ---

2. 2

   In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

3. 3

   --- Cooking the Meat ---

4. 4

   In a large skillet over medium heat, brown the ground beef. Break it into small pieces as it cooks, about 5-7 minutes. Season with salt and pepper.

5. 5

   --- Making the Sauce ---

6. 6

   Once the beef is browned, add the minced garlic to the skillet. Cook until fragrant, about 1-2 minutes.

7. 7

   Reduce heat to low and stir in the heavy cream and Parmesan cheese, allowing it to melt and create a creamy sauce.

8. 8

   --- Combining Ingredients ---

9. 9

   Toss in the cooked pasta and spinach, mixing until everything is coated in the rich sauce. Let it cook for another minute until the spinach wilts.

10. 10

    --- Serving ---

11. 11

    Plate your pasta, and for an extra touch, sprinkle with additional Parmesan and a dash of pepper before serving.