Cakwe / Chinese Crullers

Ingredients

• 185 ml room temperature water
• 1 tsp yeast
• 1 tsp sugar
• 1 tsp garlic powder
• 250 gr plain flour
• 1 tsp baking powder
• 1/2 tsp bicarbonate soda powder
• A pinch of salt
• 1 tbsp vegetable oil
• Oil for frying

Instructions

1. 1

   --- Instructions ---

2. 2

   In a bowl, mix water, yeast, sugar, and garlic. Safe aside.

3. 3

   In another bowl, mix plain flour, baking powder, bicarbonate soda, and salt. Toss it to yeast mixture. Mix until combined.

4. 4

   Add 1 tbsp oil. Mix it again.

5. 5

   Cover it with a cloth or with plastic wrapper. Let it proof for about 1 hour.

6. 6

   Grease the working board to prevent sticking, then put the dough on it. (The dough is a bit mushy, do not add more flour)

7. 7

   Cut long-thin the dough, then let them rest for about 15 mins.

8. 8

   Fry them in hot oil (medium hit) until golden brown. Enjoy with sweet chili sauce!