Crock Pot Chuck Roast (SO tender & easy!)
Crock Pot Chuck Roast is the ultimate comfort dish that effortlessly combines tender, juicy beef with rich, savory flavors. Perfect for family dinners or meal prep, this recipe transforms a simple chuck roast into a melt-in-your-mouth masterpiece using the magic of slow cooking. With just a handful of ingredients and minimal hands-on time, you can create a hearty meal that warms both the heart and the belly. Customize it with your favorite vegetables or serve it alongside creamy mashed potatoes for a complete and satisfying feast. Enjoy the delightful aroma filling your kitchen as this delicious roast cooks low and slow!
Ingredients
- 3 lb chuck roast (trimmed)
- 2 tbsp steak seasoning
- 1 tbsp dried thyme
- 1 cup beef broth
- 1/3 cup water
- Oil for searing
- Optional: 2 lbs potatoes
- Optional: 1 lb carrots
- Optional: 1 yellow onion
Instructions
- 1
Season the roast generously with oil, steak seasoning, and thyme on both sides.
- 2
Heat a skillet over high heat and sear the roast for 2-3 minutes on each side to develop flavor.
- 3
Pour beef broth into the skillet to deglaze, scraping up any flavorful bits before transferring everything to your slow cooker.
- 4
If using vegetables, prepare them by cutting into large pieces and mixing with oil and seasonings before placing them in the slow cooker on top of the roast.
- 5
Cover and cook on low for 7-8 hours or high for 3.5-4 hours until fork-tender.
- 6
Before serving, thicken gravy by dissolving cornstarch in water and adding it to the slow cooker.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com