Creamy Vanilla Bean Ice Cream Using the Ninja Creami

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 vanilla bean, split and scraped
• 1/2 cup chocolate chips (optional)
• 1/2 cup crushed nuts (optional)

Instructions

1. 1

   In a mixing bowl, combine heavy cream and whole milk.

2. 2

   Add granulated sugar and whisk until fully dissolved.

3. 3

   Stir in vanilla extract and scraped seeds from the vanilla bean.

4. 4

   Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.

5. 5

   Pour the chilled mixture into the Ninja Creami container.

6. 6

   Secure the lid and freeze for at least 24 hours.

7. 7

   Once frozen

8. 8

   Process until creamy.

9. 9

   If desired

10. 10

    Scoop out servings and enjoy immediately, or transfer to an airtight container for storage in the freezer.