Bihari Dum Qeema

Ingredients

• Beef fine mince 500 gms
• Onion 1 large thinly sliced and fried golden Brown in mustard oil and set aside half for marination and half crushed to be added later
• Yougurt 1/2 cup
• Garlic paste 1 or powder tablespoon
• Ginger powder 1 teaspoon
• Salt to taste
• Roasted and crushed cumin 1 tablespoon
• Roasted and crushed coriander 1 tablespoon
• Red pepper 1 teaspoon
• Kashmiri red chili powder 1 teaspoon
• Turmeric powder 1 /2 teaspoon
• almond and sesame seeds paste 2 tablespoons
• roasted gram flour 3 tablespoons

Instructions

1. 1

   --- Steps ---

2. 2

   Marinate the beef mince in all the spices , yogurt , half of the crushed onion and 1/2 cup of mustard oil used for frying the onion for 30 min

3. 3

   In a wok Add 1 cup cooking oil and finely chopped onion and fry until translucent

4. 4

   Add the marinated beef mince and cook on medium flame for 15 min until the color changes

5. 5

   Now slow the heat and add 2 tablespoons of almond and sesame seeds paste and cook on low flame for 5-8 min until the oil comes up

6. 6

   give the dum of coal and garnish with green chilies , coriander and ginger