Creamy Coconut Noodles

Ingredients

• 200 gms egg noodles
• 2 tbsp olive oil
• 1 onion
• 7 garlic cloves, 1 inch ginger
• 200 gms mushroom
• Handful green beans
• 1-2 carrots
• 1 medium bell pepper
• 2 tsp curry powder
• 2 tbsp dark soy sauce
• 1 tbsp sriracha (optional)
• 7-8 sausages/ 400 gms chicken
• 1 can coconut cream
• 1 Thai chilli
• Handful basil leaves
• 5-6 keffir lime leaves
• 1 lemongrass stock
• 1 tsp lemon zest
• Salt n pepper
• Spring onions to garnish
• Crushed peanuts to garnish

Instructions

1. 1

   --- Steps ---

2. 2

   Cook the Egg noodles al dente acc to package instructions

3. 3

   In a large skillet, heat the oil & add garlic, onions & ginger. Sautee until translucent.

4. 4

   Add the sliced mushrooms & cook until softened.

5. 5

   Now add all the veggies of your choice & stor-fry for 2 mins.

6. 6

   Add the curry powder, soy sauce & sriracha & mix well.

7. 7

   Next, add the sausages, coconut cream/milk & water and mix well.

8. 8

   Now add the chilli, basil, lemon zest, keffir leaves & lemongrass and salt n pepper.

9. 9

   Simmer on medium flame for 3-5 mins.

10. 10

    Finally, add the cooked noodles & simmer for another 2-4 mins. Taste & add required seasoning.

11. 11

    Garnish w/ green onions, crushed peanuts & sesame seeds. Enjoy!