Khara Masala Gosht

Ingredients

• 500 gms mutton/beef
• 1/3 cup ghee
• 1/2 cup fried onion
• 2 tbsp ginger garlic paste
• salt to taste
• 2 -3 black cardamom
• 4-5 cloves
• 1 inch cinnamon stick
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 15-20 black peppercorns
• 1 bay leaf
• 1/2 cup yogurt
• 8-10 green chili
• 1/2 bunch cilantro
• 1/2 tsp garam masala powder

Instructions

1. 1

   --- Method ---

2. 2

   Heat oil in a pan and fry onion till golden brown and keep on the paper towel on the side.

3. 3

   Add all the whole spices in the oil.

4. 4

   In the same oil Add the ginger garlic paste and fry till the raw smell disappears.

5. 5

   Add onion and turmeric powder in. Cook for few minutes.

6. 6

   Pressure cook meat with 1/2 cup water until 80% done. Add it in the pot and cook on high heat until all the water evaporates.

7. 7

   add the yogurt and cook till the yogurt is well incorporated into the masala

8. 8

   Adjust the salt.

9. 9

   Add the green chili, coriander leaves and garam masala powder. Stir well.

10. 10

    And cook on low heat till the oil starts floating on top.

11. 11

    Serve hot with roti or rice.