Sub In A Tub

Ingredients

• 1 large Lettuce (The crunchy foundation of your bowl that adds freshness.)
• 8 ounces Sliced Deli Meats (Choose your favorites such as turkey, ham, or roast beef.)
• 4 ounces Sliced Cheese (Your choice of Swiss, provolone, or cheddar.)
• 1 cup Cherry Tomatoes (Juicy bursts of flavor that complement the other ingredients.)
• 1 cup Cucumbers (For added crunch and hydration.)
• 1 cup Peppers (Sweet or mild, these add color and flavor.)
• 0.5 cup Olives (Green or black olives to give that deli vibe.)
• 0.5 cup Dressing (Your favorite vinaigrette or a creamy dressing.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Start by layering the lettuce in a large bowl; this will be the base of your sub bowl.

3. 3

   Next, layer the sliced deli meats on top of the lettuce.

4. 4

   Sprinkle your choice of cheese over the meats, letting it melt slightly if you prefer it warm.

5. 5

   Add cherry tomatoes, sliced cucumbers, and peppers.

6. 6

   Drizzle your favorite dressing over the top, making sure to cover each ingredient lightly.

7. 7

   Add olives to the mix as a final touch.

8. 8

   Use a large spoon to gently mix everything together or leave it as is for a beautiful presentation.