American Breakfast

Ingredients

• Banana Pancakes
• 200 ml milk
• 2 large bananas (mashed)
• 1 egg
• 300 g AP flour
• 50 g sugar
• 3 g salt
• 1 g baking soda
• 12 g baking powder
• 30 g butter (melted)

Instructions

1. 1

   --- Steps Making Pancake ---

2. 2

   In a big bowl, whisk milk, bananas, egg & butter.

3. 3

   In a separate bowl, whisk flour, sugar, salt, baking soda & baking powder.

4. 4

   Add dry ingredients into wet ingredients, whisking constantly & set aside for 5 mins.

5. 5

   Heat a nonstick pan over medium, grease lightly with butter, once hot, pour pancake batter & cook for 3 mins or until golden brown on the bottom.

6. 6

   Flip, cook for 2 more minutes, remove & repeat with remaining batter.

7. 7

   Serve with desired toppings.

8. 8

   --- Steps Making Hash Brown ---

9. 9

   Wash, peel & grate potatoes into a large bowl.

10. 10

    Add 1 tsp salt, toss, squeeze out liquid from potatoes, rinse & drain.

11. 11

    Place into a clean dish towel, wrap & squeeze out excess water.

12. 12

    Heat a nonstick pan over medium, add enough oil to coat the bottom.

13. 13

    Once hot, add 2 tbsp potato mixture & press gently.

14. 14

    Cook for 5 mins, flip & cook for 3 mins more.

15. 15

    Sprinkle with salt while hot & repeat with remaining potatoes.

16. 16

    --- Steps Making Scrambled Eggs ---

17. 17

    Melt butter in a nonstick pan.

18. 18

    Whisk eggs in a bowl then cook for 3 mins while constantly stirring with a spatula.

19. 19

    Remove from heat, season with salt & pepper plus thinly sliced chives or scallion.