Perfect Thai Pineapple Fried Rice with Chicken

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 4 cups cooked and chilled day-old jasmine rice
• 1 1/2 cups fresh pineapple, cored and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 carrot, finely diced
• 1/2 cup frozen peas
• 2 large eggs, lightly beaten
• 1/2 cup unsalted roasted cashews
• 3 green onions, sliced, for garnish
• 1/4 cup fresh cilantro, chopped, for garnish
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 2 teaspoons curry powder
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil or coconut oil, for cooking

Instructions

1. 1

   Prep Ingredients & Mix Sauce: Chop chicken, onion, garlic, carrot, and cube the pineapple. In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, curry powder, brown sugar, and sesame oil. In another small bowl, lightly beat the eggs.

2. 2

   Cook Chicken and Eggs: Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add chicken and cook for 4-5 minutes until golden and cooked through. Remove chicken and set aside. Reduce heat to medium, add beaten eggs, and scramble for about 1 minute. Remove eggs and set aside with the chicken.

3. 3

   Sauté Aromatics and Veggies: Add the remaining 1 tablespoon of oil to the wok. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and diced carrots, cooking for another minute until fragrant.

4. 4

   Add Rice and Sauce: Add the cold rice to the wok. Use a spatula to break up clumps. Spread the rice in an even layer and cook for 2-3 minutes without stirring to get it slightly crispy. Pour the prepared sauce over the rice and stir-fry continuously for 2 minutes until every grain is coated.

5. 5

   Combine and Finish: Return the cooked chicken and scrambled eggs to the wok. Add the pineapple cubes, frozen peas, and roasted cashews. Fold everything together and cook for 1-2 minutes until heated through. Garnish with sliced green onions and fresh cilantro before serving.