Beef Potato Croquettes

Ingredients

• 1/2 kg Potato
• 45 g Cheddar cheese
• 1/2 tsp Salt
• 1/2 tsp White pepper
• 1/2 tsp Garlic powder
• 400 g Ground beef
• 1/2 tsp Salt
• 1/2 tsp White pepper
• 1/2 tsp Garlic powder
• 4 slices Mozzarella cheese
• 100 g Flour
• 1 Egg
• 150 g Bread crumbs

Instructions

1. 1

   Prepare the potatoes by peeling and cutting them into cubes. Boil in salted water until tender (about 15 minutes), then drain and mash.

2. 2

   Stir in cheddar cheese, salt, white pepper, and garlic powder into the mashed potatoes until well combined.

3. 3

   In a frying pan over medium heat, cook ground beef until browned. Season with salt, white pepper, and garlic powder. Mix in mozzarella cheese once cooked.

4. 4

   Shape the potato mixture into flat patties, adding a spoonful of the beef filling in the center before folding to form croquettes.

5. 5

   Coat each croquette with flour, beaten egg, and bread crumbs before frying in hot oil until golden brown.