Chicken Katsu Toast With Grated Carrot Salad

Ingredients

• 4 sliced of bread
• 4 eggs, beaten
• Salt and pepper
• okonomiyaki sauce
• Butter

Instructions

1. 1

   --- Steps ---

2. 2

   Carrot salad: mix salad ingredients in a bowl, mix well and discard the liquid. Set in the fridge until ready to use

3. 3

   Chicken katsu: rub chicken lightly with salt and pepper

4. 4

   Heat oil in a deep pan,

5. 5

   Coat chicken with flour, dip chicken in the egg flour mixture, then coat chicken with panko bread crumbs evenly

6. 6

   fry chicken in hot oil until golden brown about 2-3 mins on each sides.

7. 7

   Katsu Toast: season beaten egg with salt and pepper

8. 8

   Butter only one side of all the bread

9. 9

   Melt 1 tbsp butter, add in beaten egg. Put the plain sided bread on top of the omelette and flip

10. 10

    Fold in the edges of the egg inside the bread, creating a square. spread 1/2 of the carrot salad portion on top

11. 11

    Place a chicken katsu piece on top

12. 12

    Lastly, top with another plain sided bread and flip to toast the buttered side. Cut into half and Serve with okonomiyaki sauce