Dairy Free Chicken Alfredo

Ingredients

• 1 cup Coconut milk (Provides creaminess without the dairy.)
• 1/4 cup Nutritional yeast (Adds cheesy flavor without dairy.)
• 2 cloves Garlic (Minced, brings flavor to the sauce.)
• 2 tablespoons Olive oil (For sautéing and enhancing richness.)
• Salt Salt (To taste, enhances overall flavors.)
• Pepper Pepper (To taste, enhances the dish.)
• 1 pound Chicken breast (Tender and juicy, the star of the dish.)
• 8 oz Pasta of your choice (Gluten-free or whole grain options work well.)

Instructions

1. 1

   --- Cooking the Pasta ---

2. 2

   Start by cooking your pasta according to package instructions.

3. 3

   --- Sautéing Chicken ---

4. 4

   While the pasta is boiling, heat olive oil in a large skillet over medium heat.

5. 5

   Add minced garlic and sauté until fragrant, about 2 minutes.

6. 6

   Stir in the sliced chicken breast and cook until golden brown and cooked through, approximately 7-8 minutes.

7. 7

   --- Making the Sauce ---

8. 8

   Pour in the coconut milk and sprinkle in the nutritional yeast, stirring until combined.

9. 9

   Allow it to simmer for around 5 minutes until the sauce thickens slightly.

10. 10

    Season with salt and pepper to taste.

11. 11

    Add the cooked pasta to the skillet, tossing until evenly coated.