Buttermilk Blueberry Muffins

Ingredients

• Dry ingredients (mix them all):
• 2 cups all-purpose flour
• 2 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1 cup sugar
• Wet ingredients (mix them all except the blueberries):
• 2 eggs
• 2 teaspoon vanilla extract
• 1⁄2 cup vegetable oil
• 3⁄4 1⁄2 cup (300 ml) buttermilk
• 1 cup blueberries

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat oven at temperature 220c. Line the muffin tin.

3. 3

   Mix wet and dry ingredients. Whisk until well-combined.

4. 4

   Add blueberries in. Stir to combine.

5. 5

   Spoon the batter to muffin well (almost full), then sprinkle the crumbs on top.

6. 6

   Put in the oven for about 5 minutes, then lower the heat (keep the door closed) to 175c. Continue baking for about 13 minutes or until the toothpick comes clean (poke the muffin with a toothpick)

7. 7

   Take them out then put them on a rack. Let them chill. Enjoy!