Keema And Peppers

Ingredients

• 250 g of lamb mince (i used 20% fat)
• 54 g of onion, thinly sliced
• 16 g of garlic, grated
• 4 g of ginger, grated
• 1 tsp of curry powder
• 1 tbsp of cumin seeds
• 200 g of baby peppers, sliced in half
• 1 tsp of ground cumin
• 1/4 tsp of tumeric
• 1/2 tsp of chilli powder
• Oil spray
• Salt
• 10 g of coriander, chopped

Instructions

1. 1

   --- Instructions ---

2. 2

   Heat up a non stick pan and spray with some oil. Add in the cumin seeds and toast for a few seconds.

3. 3

   Add in the garlic, onions and mince and sprinkle in a little salt. Cook covered till mince has browned and onions have softened. The mince should release enough fatty oils to cook the onions. Add a splash of water to help cooking process.

4. 4

   Add in the spices and continue to cook. Add splash of water.

5. 5

   Add in the peppers and another splash of water, cover and cook till peppers are soft.

6. 6

   Once cooked, garnish with coriander and serve with hot rice.