Potato And Eggplant Curry

Ingredients

• 2 large potatoes, cut into long cubes
• 2 medium sized eggplants, cut into quarters
• 1.5 tsp of turmeric (1 tsp for marinating vegetables)
• 3 tsp of chilli powder (2 tsp for marinating vegetables)
• 3 dried red chillies, sliced
• 1 tbsp of fresh ginger, diced
• 1 tbsp of cumin seeds
• 3 tbsp of water
• salt, to taste
• oil, to taste

Instructions

1. 1

   --- Method ---

2. 2

   Cut the potatoes and eggplants and marinate them separately with salt to taste and 0.5 tsp of turmeric 1 tsp of chilli powder each

3. 3

   Lightly fry the potatoes until golden brown and set aside

4. 4

   Lightly fry the eggplants until golden brown and set aside

5. 5

   In the same pan, add the dried chillies and ginger to some oil

6. 6

   Add cumin seeds

7. 7

   Add 1 tsp of chilli powder and 0.5 tsp of turmeric to the oil and sauté

8. 8

   Add water and mix

9. 9

   Add the potatoes and eggplants and mix

10. 10

    Simmer on low heat for 15-20 minutes or until potatoes are soft

11. 11

    Enjoy!