Cheesy Loaded Meatloaf Casserole

Ingredients

• 1 lb Ground beef (The hearty base providing classic meatloaf flavor.)
• 1 cup Breadcrumbs (Helps to bind everything together.)
• 2 large Eggs (Acts as a binder and adds richness.)
• 1 medium Onion, finely diced (Adds savory depth.)
• 2 cups Cheese (like cheddar), shredded (The star ingredient providing gooeyness.)
• 1/2 cup Ketchup (Optional topping for added flavor.)
• 1 cup Vegetables (carrots, bell peppers), chopped (Can customize with your favorites.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 375°F (190°C) and grease a baking dish.

3. 3

   In a large mixing bowl, combine ground beef, breadcrumbs, eggs, diced onion, and your choice of veggies.

4. 4

   Mix until just combined, being careful not to overmix.

5. 5

   Shape the mixture into a loaf and place it in the center of the baking dish.

6. 6

   Top it generously with your favorite cheese, allowing it to melt into the meat.

7. 7

   --- Cooking ---

8. 8

   Bake for about 30 minutes or until the meat reaches an internal temperature of 160°F (70°C).

9. 9

   Let it rest for a few minutes, then drizzle with ketchup if desired.