Vanilla Caramel Sponge

Ingredients

• *Make sure all the ingredients are at room temperature before starting.
• 125 g soft salted Butter
• 1 cup / 210g Sugar ( reduce if you dont like it too sweet)
• 3 large Eggs
• 1/2 cup / 125ml Milk
• 1 &1/2 cups / 200g Flour
• 3 teaspoons baking powder
• 2 teaspoons Vanilla extract

Instructions

1. 1

   --- Steps ---

2. 2

   Preheat oven to 180c.

3. 3

   Add all the ingredients to a stand mixer.

4. 4

   Beat on high for 5 minutes until light and pale.

5. 5

   Place in a lined 20cm baking pan ( round, square or a bundt).

6. 6

   Bake for 30 to 40 min until the top is firm to the touch .

7. 7

   Remove from the oven, and cool in the pan completely.

8. 8

   The cake will shrink down, this is normal.

9. 9

   Topple onto a cooling rack.

10. 10

    Cut the cake into two halves.

11. 11

    Spread half a tin caramel treat and sandwich the cakes. This is optional. You can leave the cake plain too or spread jam as well.

12. 12

    Cut into squares. Dust with icing sugar.

13. 13

    Serve. Enjoy.