Makhni Achari Handi

Ingredients

• Boneless chicken cubes breast or thigh 450gms
• Ginger garlic paste 1 tablespoon
• Green chilies paste 1/2 teaspoon
• Onion paste made with 1 small onion grinded in a grinder with 2 tablespoons of water
• Tomato 1 medium grinded in a grinder u can use tomato paste too
• Yogurt 1/2 cup beaten well
• Salt according to taste
• Turmeric powder 1 teaspoon
• Kashmiri red pepper powder 1 teaspoon
• Red chillies powder 1 teaspoon
• Cumin freshly roasted and crushed 1 teaspoon
• Coriander freshly roasted and crushed 1 teaspoon
• Garam masala or all spices powder 1 teaspoon
• fenugreek seed or methidana 1 /2 teaspoon
• mustard seeds or Rai 1 /2 teaspoon
• Kalonji or nigella seed 1 teaspoon
• Fennel seed or saunf 1 teaspoon
• any achar or pickle of your choice 1 teaspoon optional but recommended I have used mixed pickle
• Cream 1/4 cup
• Butter 1/4 cup
• Green chilies 2-3
• Coriander chopped for garnish

Instructions

1. 1

   --- Method ---

2. 2

   In a wok add butter and then sauté fry boneless chicken for 3-5 min until the color of the chicken changes

3. 3

   Add ginger garlic paste and green chilies paste and sauté fry for 3-5 min

4. 4

   Now add onion paste , tomato paste and yogurt and sauté fry for another 3-5 min

5. 5

   Add all the spices and then cook on medium flame for 5-7 min until the chicken is tender

6. 6

   Now lower the flame and Add achar and cream and cook on low flame for another 3-5 min until the oil comes up

7. 7

   Add the green chillies and chopped coriander and then serve with naan or roti