Smashburger Quesadillas: The Ultimate Food Mashup

Ingredients

• 1 lb Ground Beef (80/20)
• 4 Large Flour Tortillas (Burrito Size)
• 8 slices American Cheese
• 1/2 cup Finely Diced White Onion
• 1/2 cup Dill Pickle Slices
• Salt, to taste
• Freshly Ground Black Pepper, to taste
• 1/2 cup Mayonnaise
• 2 tbsp Ketchup
• 1 tbsp Yellow Mustard
• 1 tbsp Dill Pickle Relish
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 pinch Paprika

Instructions

1. 1

   In a small bowl, prepare the secret sauce by combining the mayonnaise, ketchup, yellow mustard, pickle relish, garlic powder, onion powder, and paprika. Whisk until smooth and set aside.

2. 2

   Divide the ground beef into four equal 1/4 lb portions. Gently roll each portion into a loose ball, being careful not to overwork the meat. Season one side of each ball generously with salt and pepper.

3. 3

   Preheat a large cast-iron skillet or non-stick pan over medium-high heat. The pan must be very hot. Do not add oil.

4. 4

   Place one or two beef balls (seasoned-side down) into the hot skillet. Immediately use a sturdy spatula to press down firmly on each ball, smashing it into a very thin patty (about 1/4-inch thick).

5. 5

   Cook for 60-90 seconds, until the edges are brown and crispy. Scrape under the patty with your spatula to get all the crust, and flip it over.

6. 6

   Immediately place two slices of American cheese on top of the patty, then lay a large flour tortilla directly on top of the cheese to steam for 30-45 seconds.

7. 7

   Slide your spatula under the entire assembly and flip it over, so the tortilla is now on the bottom of the pan. Working quickly, spread secret sauce over the patty, then add diced onions and pickle slices to one half.

8. 8

   Fold the other half of the tortilla over to create the quesadilla. Toast for 1-2 minutes per side, until the tortilla is golden brown and crispy. Repeat with the remaining ingredients.