Hotel Arlington Chicken Salad Recipe: Easy & Delicious Lunch Idea!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup celery, diced
• 1 cup red grapes, halved
• 1/2 cup toasted walnuts, chopped
• 1/3 cup green onions, sliced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh lettuce leaves for serving

Instructions

1. 1

   Place chicken breasts in a saucepan and cover with chicken broth. Bring to a gentle simmer and cook for about 15 minutes or until fully cooked. Remove from heat and let rest until cool, then shred the chicken.

2. 2

   In a mixing bowl, combine diced celery, halved grapes, chopped walnuts, and sliced green onions.

3. 3

   In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

4. 4

   Add the shredded chicken to the vegetable mixture. Pour the dressing over and gently fold everything together until well combined.

5. 5

   Cover and refrigerate the salad for at least 30 minutes to allow flavors to meld.

6. 6

   Serve chilled on a bed of fresh lettuce leaves.