Copycat Longhorn Garlic Parmesan Broccoli

Ingredients

• 2 large heads of broccoli (about 1.5 lbs total)
• 4 tablespoons unsalted butter, melted
• 4-5 cloves garlic, minced
• 1/2 cup grated Parmesan cheese, plus more for topping
• 1/4 cup panko breadcrumbs (optional, for extra crunch)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons water, for steaming

Instructions

1. 1

   Preheat your oven's broiler to high and arrange an oven rack about 6 inches from the heat source.

2. 2

   Wash, dry, and cut the broccoli into large, uniform florets. Place them in a large, microwave-safe bowl with 2 tablespoons of water.

3. 3

   Cover the bowl tightly and microwave on high for 3-4 minutes, until the broccoli is bright green and tender-crisp. Carefully remove the cover and drain any excess water.

4. 4

   While the broccoli steams, combine the melted butter, minced garlic, 1/2 cup of grated Parmesan, kosher salt, black pepper, and optional panko breadcrumbs in a small bowl. Mix well to form a thick paste.

5. 5

   Spread the steamed broccoli florets in a single, even layer on a baking sheet lined with foil or parchment paper.

6. 6

   Spoon the garlic parmesan mixture evenly over the broccoli, trying to cover each floret. Sprinkle with a little extra Parmesan cheese.

7. 7

   Place the baking sheet under the broiler. Broil for 2-3 minutes, watching constantly, until the cheese is melted, bubbly, and golden brown in spots. Remove immediately to prevent burning and serve hot.